Appetizers:

Bruschetta: Fresh Roma Tomatoes, Scallions, Capers, Fresh Mozzarella,  Basil,  Lemon Juice, Salt, Freshly Ground Black Pepper, Served Over GF Baguette with
Garlic butter

Spinach & Artichoke Dip: Served with GF Toast Points

Spinach & Bacon Stuffed Mushrooms:  Jumbo mushrooms with Crumbled Bacon, Fresh

spinach & borsin cheese

Tabbouleh & Hommos: Served With Fresh GF Pita Chips

Insalata Caprese: Roma Tomatoes, Fresh Mozzarella & Fresh Basil Served on bed of baby greens

GF Garlic Bread

Eggplant Pisa: GF Breaded Eggplant Sauteed with fresh mushrooms, spinach, artichokes & roasted red peppers drizzled with balsamic topped with gorgonzola bleu

Sweet Pea & Shrimp Risotto:  Topped with parmesan cream sauce

Sauteed Wild Mushroom, Spinach, Roasted Red Pepper & Cheve:  Served on GF baguette drizzled with balsamic topped with pine nuts 

Pasta Entrees:

Gnocchi with spicy tomato basil sauce

Eggplant Parmesan with Spaghetti

 Spinach & wild mushrooms with pappardelli in a light basil cream sauce topped with cheve & fresh basil

Asparagus, portabello mushrooms & broccoli with penne tossed in red pepper cream sauce topped with pine nuts

Seared Salmonwith linguine tossed with california vegetables in a basil pesto sauce

Italian Pasta Frittata

Italian Sausage & Roasted Bell Peppers with penne in a spicy tomato sauce

Penne with fresh mozzarella, baby tomatoes & fresh basil in aioli with fresh parmesan

Chicken Mediterranean: Sauteed chicken breast with kalamata olives, capers, artichoke hearts & tomatoes in agli olio

ADDITIONAL ITEMS AVAILABLE