MI Catering        734-709-0223                                                                 events@micatering.net




LUNCH MENUS


 

 

 

 

 Menu 1/ Lunch Menu
Your Choice Of One Soup & One Salad: Served with fresh baked
rolls & breadsticks
Salad...
Asian Chicken Salad: Grilled chicken breast, red & green peppers & crispy won ton skins on a bed of greens served with sesame soy scallion dressing
Traditional Chef Salad: Julienne Ham, Turkey, Cheddar & Swiss served with tomatoes & homemade croutons with your choice of dressing
Sante Fe: Sliced marinated beef, diced tomatoes, fresh corn, bell peppers, onions & black beans in chipotle sauce on freshly shredded
romaine lettuce served with guacamole, sour cream & salsa
Chicken Caesar: Tender bites of chicken grilled to perfection over a bed of romaine topped with freshly grated parmesan cheese & homemade croutons with a side of zesty Caesar dressing
Cobb Salad: Diced Tomatoes, Hard Boiled Egg, Avocado, Diced Chicken, Chopped Bacon & Bleu Cheese Crumbles with your choice of dressing
Grilled Chicken Greek: Grilled Chicken Breast, Feta Cheese, Beets, Cucumber, Kalamata Olives & Red Onion on a bed of freshly shredded romaine served with Greek dressing
Soup....


 


Menu 2/ Lunch Menu
Chicken Versuvio: Sautéed chicken breast & Italian Sausage tossed with penne rigate noodles & fresh cut bell peppers in red sauce
Garlic Roasted Mashed Potatoes
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
 
 
Menu 3/ Lunch Menu
Chicken Piccata: Sautéed chicken breast in a lemon caper butter sauce
Garlic Roasted Mashed Potatoes
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
 
 
Menu 4/ Lunch Menu
Meat Lasagna
Steamed Green Beans
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display
 
 
Menu 5/ Lunch Menu
Chicken Gyro: Chicken breast grilled to perfection served with tzatziki on pressed pita bread
Steamed Broccoli
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display:


Menu 6/ Lunch Menu

Chicken Cacciatore

Steamed Green Beans
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread & Assorted Rolls Display


Menu 7/ Lunch Menu
BBQ Chicken: Grilled to perfection served with 's homemade BBQ sauce
Potato Salad
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread Display
Menu 8/ Lunch Menus
Grilled Italian Sausage: Grilled Italian sausage with sautéed bell peppers & onions
Penne Rigate noodles in marinara sauce topped with freshly grated parmesan cheese
10-12 Types of baby lettuce served in overflowing baskets on white linen topped with sundried cherries, sunflower seeds, homemade croutons & house dressings
Bread Display
Sandwich Menu:
 The Chicken Caesar Sandwich: Grilled chicken, shredded romaine, red onion & Caesar dressing on farmers
 Hot Pastrami: scallion cream cheese & shredded romaine lettuce on grilled pumpernickel
This one will set your teeth on edge: Hot turkey, sprouts, muenster cheese & cherry mayonnaise dressing on grilled farmers
The Veggie: Switzerland Swiss cheese scallion cream cheese, sprouts, tomato & cucumber on pumpernickel
Brooklyn Ruben: Hot pastrami, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled pumpernickel
Cornbeef & Chopped Liver: shredded romaine & grilled onions with Russian dressing on grilled rye
Turkey breast: brie cheese, oven roasted onions & Dijon mustard on grilled farmers
Cornbeef: Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled rye
Homemade Meatloaf: sautéed and baked then served warm with spicy mustard & oven roasted veggies on grilled sourdough
Nova Scotia Smoked Salmon: Roma tomato & scallion cream on grilled pumpernickel
Hot turkey breast: roma tomatoes, muenster cheese & Russian dressing on grilled farmers
Egg Salad Sandwich: on croissant
Tunasalad: on a Kaiser roll
Upscale Italian: Mortadella, ham, sweet capicola, genoa salami, provolone, havarti, red pepper & butter on Italian loaf
Italian Sub: Ham, salami, Vermont cheddar, shredded romaine, roma tomato & Vidalia onions on Italian loaf
Turkey Club: Turkey breast, bacon slices, avocado, lettuce & roma tomatoes on grilled farmers
Smoked Ham: havarti cheese, shredded romaine & garlic roasted mayonnaise on grilled farmers
Ham & Cheese: Sliced honey ham, Vermont cheddar cheese & honeycup mustard on grilled farmers
Grilled Chicken Sandwich: Chicken breast, Vermont cheddar, cucumber & ranch on grilled farmers
 
Veggie Sandwich 2: Portabella mushrooms, red pepper & goat cheese on grilled farmers
 
Tuna Sandwich: Vermont cheddar, tuna & caramelized onions on grilled farmers
 
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ADD ON ADDITIONAL ENTREE'S
Gnocchi with Chicken: Tossed in a light cream sauce with freshly grated parmesan cheese
Roasted Red Pepper Pasta with Shrimp: Penne Rigate noodles in a red pepper sauce with sautéed portabella mushrooms, asparagus, broccoli, toasted pine nuts & sundried tomatoes topped with freshly grated parmesan cheese
Pasta Primavera
Chicken Fettuccini in a Basil Cream Sauce: Tossed with linguini noodles topped with parmesan cheese
Chicken in a Basil Cream Sauce
Chicken Marsala: A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms
Chicken Piccatta
Chicken Cordon Bleu
Chicken Parmigiana
Lemon Chicken
Chicken Breast Italiano
Chicken Wellington
Chicken Scaloppine
Boneless Chicken Stuffed with Fontina Cheese and Spinach
Brie and Raspberry Chicken Wrapped in Filo

 

 SOUPS:

Tomato Bisque: Topped with fresh basil
Cream of Potato Leek
Chicken with Vegetable
New England Clam Chowder
Crab Bisque