MI Catering  

Sandwich Menu:

 The Chicken Caesar Sandwich: Grilled chicken, shredded romaine, red onion & Caesar dressing on farmers

 Hot Pastrami: scallion cream cheese & shredded romaine lettuce on grilled pumpernickel

This one will set your teeth on edge: Hot turkey, sprouts, muenster cheese & cherry mayonnaise dressing on grilled farmers

The Veggie: Switzerland Swiss cheese scallion cream cheese, sprouts, tomato & cucumber on pumpernickel

Brooklyn Ruben: Hot pastrami, Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled pumpernickel

Cornbeef & Chopped Liver: shredded romaine & grilled onions with Russian dressing on grilled rye

Turkey breast: brie cheese, oven roasted onions & Dijon mustard on grilled farmers

Cornbeef: Switzerland Swiss cheese, sauerkraut & Russian dressing on grilled rye

Homemade Meatloaf: sautéed and baked then served warm with spicy mustard & oven roasted veggies on grilled sourdough

Nova Scotia Smoked Salmon: Roma tomato & scallion cream on grilled pumpernickel

Hot turkey breast: roma tomatoes, muenster cheese & Russian dressing on grilled farmers

Egg Salad Sandwich: on croissant

Tunasalad: on a Kaiser roll

Upscale Italian: Mortadella, ham, sweet capicola, genoa salami, provolone, havarti, red pepper & butter on Italian loaf

Italian Sub: Ham, salami, Vermont cheddar, shredded romaine, roma tomato & Vidalia onions on Italian loaf

Turkey Club: Turkey breast, bacon slices, avocado, lettuce & roma tomatoes on grilled farmers

Smoked Ham: havarti cheese, shredded romaine & garlic roasted mayonnaise on grilled farmers

Ham & Cheese: Sliced honey ham, Vermont cheddar cheese & honeycup mustard on grilled farmers

Grilled Chicken Sandwich: Chicken breast, Vermont cheddar, cucumber & ranch on grilled farmers 

Veggie Sandwich 2: Portabella mushrooms, red pepper & goat cheese on grilled farmers

Tuna Sandwich: Vermont cheddar, tuna & caramelized onions on grilled farmers

 

 

ADD ON ADDITIONAL ENTREE'S

Gnocchi with Chicken: Tossed in a light cream sauce with freshly grated parmesan cheese
Roasted Red Pepper Pasta with Shrimp: Penne Rigate noodles in a red pepper sauce with sautéed portabella mushrooms, asparagus, broccoli, toasted pine nuts & sundried tomatoes topped with freshly grated parmesan cheese
Pasta Primavera
Chicken Fettuccini in a Basil Cream Sauce: Tossed with linguini noodles topped with parmesan cheese
Chicken in a Basil Cream Sauce 
Chicken Marsala: A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms
Chicken Piccatta
Chicken Cordon Bleu
Chicken Parmigiana
Lemon Chicken 
Chicken Breast Italiano
Chicken Wellington
Chicken Scaloppine 
Boneless Chicken Stuffed with Fontina Cheese and Spinach
Brie and Raspberry Chicken Wrapped in Filo

 

SOUPS:

Tomato Bisque: Topped with fresh basil
Cream of Potato Leek
Chicken with Vegetable
New England Clam Chowder
Crab Bisque